Food & drink
A farm-to-table restaurant built around meat born, raised and grass-fed on the nearby Madresfield Estate.
The team brings together the farm manager, butcher and head chef to create seasonal menus featuring quality steaks, creative meat dishes and Sunday roasts. Fish, vegetarian and vegan dishes also feature, alongside estate-brewed beer and drinks from local producers.
51 Church Street, Great Malvern, WR14 2AA
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